Tomato & Coriander Couscous

Couscous with fresh tomatoes and coriander. Makes 4 side portions.

18 min · Serves 4 · Vegan · ≈189 kcal per serving · ≈5 g protein

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Ingredients

• 160g dry couscous
• 240ml water
• 250g tomatoes
• 15g fresh coriander
• 20g lemon juice
• 15g olive oil
• 1g salt

Method

1. Pour measured boiling water over couscous and salt in a heatproof bowl. Cover for 5 minutes.
2. Dice tomatoes and chop coriander while couscous absorbs the water.
3. Fluff couscous, then fold in tomatoes, coriander, lemon and oil. Divide into four side portions.

Contains: gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.