Walnut Ají Pepper Dip

Roasted pepper walnut dip with ají. Makes 4 servings.

25 min · Serves 4 · Vegan · ≈166 kcal per serving · ≈3 g protein

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Ingredients

• 70g walnuts
• 200g green pepper
• 20g aji amarillo
• 6g garlic
• 15g olive oil
• 20g lime juice
• 3g salt

Method

1. Roast peppers until charred; peel and chop.
2. Blend with walnuts, ají, garlic, lime, oil and salt until coarse-smooth.
3. Serve with bread or potato.

Contains: tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.