Vietnamese Fried Rice

Light fried rice with fish sauce and peas. Makes 3 servings.

18 min · Serves 3 · Pescatarian · ≈435 kcal per serving · ≈14 g protein

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Ingredients

• 280g dry basmati rice
• 2 eggs
• 80g frozen peas
• 60g carrots
• 3g garlic
• 8g fish sauce
• 6g soy sauce
• 12g vegetable oil
• 2g salt

Method

1. Scramble eggs in oil; set aside. Fry garlic and diced carrot 2 minutes.
2. Add cold rice, peas, sauces and salt; fry 5 minutes until hot.
3. Return eggs; toss 1 minute and serve.

Contains: eggs, fish, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.