Buttered Mushroom Rice
Buttery rice with sautéed mushrooms and tarragon. Makes 3 servings.
32 min · Serves 3 · Vegetarian · ≈316 kcal per serving · ≈7 g protein
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Ingredients
- 200g dry basmati rice
- 320g mushrooms
- 100g onion
- 25g unsalted butter
- 6g tarragon
- 4g salt
- 420ml water
Method
- Cook rice with water and salt 16 minutes; keep warm.
- Brown mushrooms and onion in butter 8 minutes.
- Fold mushrooms through rice with tarragon.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.