Pepper Ají Rice

Rice cooked with peppers and ají amarillo. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈300 kcal per serving · ≈6 g protein

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Ingredients

• 200g dry basmati rice
• 150g green pepper
• 20g aji amarillo
• 100g onion
• 6g garlic
• 14g olive oil
• 3g salt
• 420ml water

Method

1. Soften onion, pepper and garlic in oil; stir ají 30 seconds.
2. Add rice, water and salt; simmer 16 minutes covered.
3. Rest 5 minutes before fluffing.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.