Chilli Prawn Fried Rice

Fried rice with prawns, egg and hot chilli. Makes 2 servings.

22 min · Serves 2 · Pescatarian · ≈597 kcal per serving · ≈35 g protein

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Ingredients

• 200g dry basmati rice
• 220g raw king prawns, peeled
• 2 eggs
• 90g onion
• 6g garlic
• 10g fresh red chilli
• 15g soy sauce
• 16g vegetable oil
• 2g salt

Method

1. Scramble eggs in oil; set aside. Fry prawns 2 minutes; set aside.
2. Stir-fry onion, garlic and chilli; add rice and soy.
3. Fold in egg and prawns; adjust salt.

Contains: crustaceans, eggs, gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.