Vegetarian Ají de Gallina Bowl

Creamy ají sauce with mushrooms and walnuts over rice — gallina-style without chicken. Makes 3 servings.

32 min · Serves 3 · Vegetarian · ≈477 kcal per serving · ≈13 g protein

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Ingredients

• 350g mushrooms
• 150g plain Greek yogurt
• 50g walnuts
• 35g aji amarillo
• 120g onion
• 6g garlic
• 60g wholemeal bread
• 12g olive oil
• 4g salt
• 160g dry basmati rice

Method

1. Toast walnuts; soak bread in a little water. Softten onion and garlic; cook mushrooms 6 minutes.
2. Blend yogurt, ají, walnuts and bread to a sauce; simmer with mushrooms 8 minutes.
3. Serve over rice.

Contains: dairy, gluten, tree-nuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.