Vegetable Biryani Rice

Layered spiced rice with vegetables — biryani-inspired one-pot. Makes 4 servings.

55 min · Serves 4 · Vegan · ≈384 kcal per serving · ≈10 g protein

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Ingredients

• 280g dry basmati rice
• 120g carrots
• 150g frozen peas
• 200g potatoes, peeled
• 150g onion
• 6g garlic
• 10g fresh ginger
• 3g cumin seeds
• 2g ground cinnamon
• 2g ground turmeric
• 12g fresh coriander
• 20g vegetable oil
• 4g salt
• 520ml water

Method

1. Soften onion in oil; add garlic, ginger, cumin, cinnamon and turmeric 2 minutes.
2. Add diced potato, carrot, rice, water and salt; simmer covered 22 minutes.
3. Steam peas on top last 5 minutes. Rest 5 minutes; fluff with coriander.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.