Nasi Goreng Tofu

Wok-fried rice with crisp tofu, chilli and kecap manis-style soy. Makes 2 servings.

25 min · Serves 2 · Vegan · ≈579 kcal per serving · ≈20 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 220g dry basmati rice
• 220g plain tofu
• 100g onion
• 6g garlic
• 18g soy sauce
• 15g lime juice
• 8g fresh red chilli
• 18g vegetable oil
• 20g spring onion
• 3g salt

Method

1. Press and cube tofu; fry in oil until golden; set aside.
2. Stir-fry onion, garlic and chilli; add cold cooked rice and soy.
3. Toss in tofu and lime; finish with spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.