Turkish Tuna & Butter Bean Salad
Simple tuna bean salad with lemon. Makes 2 servings.
10 min · Serves 2 · Pescatarian · ≈305 kcal per serving · ≈32 g protein
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Ingredients
- 180g tuna canned in brine, drained
- 300g cooked butter beans, drained
- 150g tomatoes
- 60g onion
- 12g fresh parsley
- 15g olive oil
- 25g lemon juice
- 3g salt
Method
- Combine beans, flaked tuna, diced tomato and onion.
- Dress with oil, lemon, salt and parsley.
- Serve chilled.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.