Tuna Tostada Bowls
Crisp tortilla bases with tuna and shredded cabbage. Makes 2 servings.
10 min · Serves 2 · Pescatarian · ≈208 kcal per serving · ≈26 g protein
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Ingredients
- 180g tuna canned in brine, drained
- 80g corn tortillas
- 100g white cabbage
- 20g lime juice
- 100g tomatoes
- 3g fresh red chilli
- 8g fresh coriander
- 2g salt
Method
- Bake or fry tortillas until crisp.
- Mix tuna with lime, tomato, chilli and salt.
- Top tostadas with cabbage and tuna mixture; garnish coriander.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.