Tuna Seasoned Rice Bowl
Seasoned rice with tuna and cucumber. Makes 2 servings.
10 min · Serves 2 · Pescatarian · ≈536 kcal per serving · ≈31 g protein
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Ingredients
- 240g dry basmati rice
- 160g tuna canned in brine, drained
- 80g cucumber
- 6g rice vinegar
- 3g caster sugar
- 2g salt
- 5g sesame seeds
- 4g nori
Method
- Season warm rice with vinegar, sugar and salt.
- Flake tuna; dice cucumber.
- Top rice with tuna, cucumber, nori and sesame.
Contains: fish, sesame.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.