Tuna Melt Toast

Open-faced tuna toast with melted cheddar. Makes 2 servings.

18 min · Serves 2 · Pescatarian · ≈439 kcal per serving · ≈38 g protein

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Ingredients

• 180g tuna canned in brine, drained
• 120g wholemeal bread
• 80g vegetarian-rennet cheddar
• 10g unsalted butter
• 40g onion
• 2g salt

Method

1. Mix flaked tuna with finely diced onion and salt.
2. Butter bread; top with tuna and grated cheddar.
3. Grill 4 minutes until cheese bubbles and edges toast.

Contains: dairy, fish, gluten.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.