Tuna & Herb Salad
Light tuna salad with fresh herbs. Makes 2 servings.
10 min · Serves 2 · Pescatarian · ≈187 kcal per serving · ≈22 g protein
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Ingredients
- 160g tuna canned in brine, drained
- 200g cucumber
- 150g tomatoes
- 20g fresh parsley
- 10g fresh mint
- 15g olive oil
- 30g lemon juice
- 3g salt
Method
- Flake tuna; dice cucumber and tomato.
- Chop herbs.
- Dress with oil, lemon and salt.
Contains: fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.