Tuna & Herb Couscous Salad
Light tuna salad with herbs and couscous. Makes 2 servings.
12 min · Serves 2 · Pescatarian · ≈324 kcal per serving · ≈26 g protein
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Ingredients
- 160g tuna canned in brine, drained
- 80g dry couscous
- 150g tomatoes
- 120g cucumber
- 25g fresh parsley
- 25g lemon juice
- 15g olive oil
- 3g salt
Method
- Prepare couscous with boiling water; fluff when cool.
- Flake tuna; dice vegetables and chop parsley.
- Dress with lemon, oil and salt; toss gently.
Contains: fish, gluten.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.