Tuna & Bean Greek Salad
Protein-packed salad with tuna, beans and feta. Makes 2 servings.
10 min · Serves 2 · Pescatarian · ≈376 kcal per serving · ≈37 g protein
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Ingredients
- 160g tuna canned in brine, drained
- 250g cooked kidney beans, drained
- 150g cucumber
- 150g tomatoes
- 60g vegetarian-rennet feta
- 15g olive oil
- 25g lemon juice
- 3g salt
Method
- Combine beans, flaked tuna, diced cucumber and tomato.
- Crumble feta over.
- Dress with oil, lemon and salt.
Contains: dairy, fish.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.