Tomato White Bean Stew

Smoky paprika butter beans in tomato. Makes 3 servings.

40 min · Serves 3 · Vegan · ≈225 kcal per serving · ≈12 g protein

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Ingredients

• 500g cooked butter beans, drained
• 350g tinned chopped tomatoes
• 150g onion
• 9g garlic
• 3g paprika
• 5g fresh red chilli
• 18g olive oil
• 4g salt
• 200ml water

Method

1. Soften onion in oil; add garlic, paprika and chilli 1 minute.
2. Add tomatoes, beans, water and salt; simmer 25 minutes until thick.
3. Rest 3 minutes; adjust salt.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.