Tomato Mexican Rice

Arroz rojo spirit — tomato cumin rice. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈340 kcal per serving · ≈8 g protein

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Ingredients

• 240g dry basmati rice
• 250g tinned chopped tomatoes
• 100g onion
• 3g garlic
• 3g cumin seeds
• 3g fresh red chilli
• 10g vegetable oil
• 3g salt
• 350ml water

Method

1. Blend tomatoes roughly. Fry onion and garlic in oil with cumin and chilli 2 minutes.
2. Stir in rice, tomato, water and salt; simmer covered 18 minutes.
3. Rest 3 minutes; fluff with fork.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.