Tomato Giant Beans

Slow-simmered butter beans in rich tomato — gigantes-inspired. Makes 3 servings.

50 min · Serves 3 · Vegan · ≈248 kcal per serving · ≈13 g protein

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Ingredients

• 550g cooked butter beans, drained
• 400g tinned chopped tomatoes
• 150g onion
• 9g garlic
• 20g olive oil
• 2g paprika
• 4g salt
• 12g fresh parsley

Method

1. Soften onion in oil 6 minutes; add garlic and paprika 1 minute.
2. Add tomatoes, beans, salt and 100 ml water; simmer 30 minutes until sauce is thick.
3. Finish with parsley and a drizzle of oil.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.