Carrot & Apple Slaw

Crunchy carrot and apple with a light yogurt dressing. Makes 4 side portions.

12 min · Serves 4 · Vegetarian · ≈115 kcal per serving · ≈3 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 350g carrots
• 180g apple, cored
• 100g plain Greek yogurt
• 25g lemon juice
• 20g pumpkin seeds
• 1g salt

Method

1. Peel and grate carrots. Core and grate apple, keeping the edible skin.
2. Mix yogurt, lemon and salt in a large bowl, then immediately add the apple to limit browning.
3. Fold in carrots and pumpkin seeds. Divide into four side portions and serve promptly.

Contains: dairy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.