Tomato Egg Rice Skillet

Spiced tomato rice with pan-fried eggs. Makes 2 servings.

32 min · Serves 2 · Vegetarian · ≈522 kcal per serving · ≈22 g protein

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Ingredients

• 160g dry basmati rice
• 4 eggs
• 280g tinned chopped tomatoes
• 100g onion
• 6g garlic
• 2g cumin seeds
• 14g olive oil
• 3g salt
• 350ml water

Method

1. Cook rice with onion, garlic, cumin, tomatoes, water and salt 16 minutes.
2. Make wells in rice; crack in eggs, cover 5 minutes until set.
3. Drizzle oil and serve from the pan.

Contains: eggs.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.