Tomato Cumin Rice

Simple tomato rice tempered with cumin. Makes 3 servings.

30 min · Serves 3 · Vegan · ≈341 kcal per serving · ≈8 g protein

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Ingredients

• 240g dry basmati rice
• 200g tinned chopped tomatoes
• 100g onion
• 4g cumin seeds
• 12g vegetable oil
• 3g salt
• 420ml water

Method

1. Soften onion in oil; add cumin seeds 45 seconds until they pop.
2. Stir in rice, tomatoes, water and salt; simmer covered 18 minutes until rice is fluffy.
3. Rest 3 minutes off heat before fluffing.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.