Tomato Corn Rice

One-pot rice with sweetcorn and tomato. Makes 3 servings.

36 min · Serves 3 · Vegan · ≈424 kcal per serving · ≈10 g protein

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Ingredients

• 240g dry basmati rice
• 250g sweetcorn, drained
• 300g tinned chopped tomatoes
• 120g onion
• 2g paprika
• 15g vegetable oil
• 3g salt
• 420ml water

Method

1. Soften onion in oil; add paprika 30 seconds.
2. Stir in rice, tomatoes, corn, water and salt; simmer covered 22 minutes until rice is done.
3. Rest 3 minutes off heat before fluffing.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.