Tomato Chilli Salsa

Fresh chunky salsa with lime and coriander. Makes 4 servings.

10 min · Serves 4 · Vegan · ≈31 kcal per serving · ≈1 g protein

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Ingredients

• 500g tomatoes
• 120g onion
• 8g fresh red chilli
• 20g fresh coriander
• 30g lime juice
• 3g salt

Method

1. Dice tomatoes and onion; mince chilli.
2. Combine with lime juice, salt and chopped coriander.
3. Rest 10 minutes for flavours to meld before serving with chips or tacos.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.