Tofu Rice Noodle Stir Fry

Rice noodles with tofu and vegetables in soy lime. Makes 2 servings.

24 min · Serves 2 · Vegan · ≈288 kcal per serving · ≈13 g protein

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Ingredients

• 180g cooked rice noodles
• 220g plain tofu
• 120g white cabbage
• 80g carrots
• 18g soy sauce
• 6g garlic
• 15g lime juice
• 5g fresh red chilli
• 16g vegetable oil

Method

1. Soak noodles in hot water 5 minutes; drain.
2. Fry tofu until golden; add garlic, chilli, cabbage and carrot 3 minutes.
3. Toss noodles with soy and lime; combine in pan.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.