Black Bean Noodles

Jajangmyeon spirit with black beans and soy. Makes 2 servings.

24 min · Serves 2 · Vegan · ≈293 kcal per serving · ≈10 g protein

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Ingredients

• 200g cooked rice noodles
• 200g canned black beans, drained
• 120g courgette
• 100g onion
• 12g soy sauce
• 8g gochujang
• 3g garlic
• 12g vegetable oil
• 2g salt

Method

1. Mash half the black beans. Fry onion and courgette in oil 4 minutes.
2. Add mashed beans, soy, gochujang and garlic; simmer 4 minutes.
3. Toss cooked noodles in sauce until coated.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.