Sweet Potato Noodle Stir-Fry

Japchae spirit with rice noodles, sweet potato and spinach. Makes 2 servings.

26 min · Serves 2 · Vegan · ≈303 kcal per serving · ≈5 g protein

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Ingredients

• 200g cooked rice noodles
• 200g sweet potatoes, peeled
• 100g baby spinach
• 10g soy sauce
• 8g sesame oil
• 3g garlic
• 5g sesame seeds
• 10g vegetable oil
• 2g salt

Method

1. Pan-fry sweet potato strips until tender. Blanch spinach.
2. Stir-fry noodles with garlic, soy and salt 4 minutes.
3. Toss with sweet potato, spinach, sesame oil and sesame.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.