Gochujang Noodle Stir-Fry

Spicy stir-fried rice noodles with cabbage. Makes 2 servings.

22 min · Serves 2 · Vegan · ≈226 kcal per serving · ≈4 g protein

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Ingredients

• 200g cooked rice noodles
• 150g white cabbage
• 80g carrots
• 14g gochujang
• 8g soy sauce
• 3g garlic
• 5g sesame oil
• 10g vegetable oil
• 2g salt

Method

1. Cook noodles; drain. Stir-fry cabbage and carrot 3 minutes.
2. Add gochujang, soy, garlic and noodles; toss 4 minutes on high heat.
3. Finish with sesame oil.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.