Tofu Jjigae-Style Stew

Spicy soft tofu stew with mushrooms and gochujang. Makes 2 servings.

30 min · Serves 2 · Vegan · ≈201 kcal per serving · ≈17 g protein

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Ingredients

• 350g plain tofu
• 150g mushrooms
• 120g onion
• 15g gochujang
• 8g soy sauce
• 6g garlic
• 20g spring onion
• 5g sesame oil
• 2g salt
• 500ml water

Method

1. Soften onion in a little oil; add garlic and gochujang 1 minute.
2. Add water, soy, mushrooms and salt; simmer 8 minutes.
3. Slide in tofu cubes; simmer gently 8 minutes. Finish with spring onion and sesame oil.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.