Thai Vegetable Fried Rice

Colourful fried rice with peas, pepper and lime. Makes 3 servings.

22 min · Serves 3 · Vegan · ≈368 kcal per serving · ≈9 g protein

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Ingredients

• 240g dry basmati rice
• 100g frozen peas
• 120g green pepper
• 80g carrots
• 6g garlic
• 12g soy sauce
• 10g lime juice
• 15g vegetable oil
• 2g salt

Method

1. Use cold cooked rice. Stir-fry diced carrot and pepper in oil 3 minutes.
2. Add garlic and peas 1 minute. Toss rice, soy, salt and lime.
3. Fry 4 minutes until grains separate and smell toasty.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.