Tempeh Satay Bowl

Griddled tempeh with peanut satay sauce over rice. Makes 2 servings.

27 min · Serves 2 · Vegan · ≈685 kcal per serving · ≈41 g protein

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Ingredients

• 280g tempeh
• 40g peanut butter
• 10g soy sauce
• 15g lime juice
• 3g garlic
• 6g fresh ginger
• 100g cucumber
• 160g dry basmati rice
• 2g salt
• 380ml water

Method

1. Cook rice. Slice tempeh; sear in oil until crisp edges.
2. Warm peanut butter with soy, lime, garlic, ginger and splash of water into sauce.
3. Serve tempeh over rice with cucumber and sauce.

Contains: gluten, peanuts, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.