Tarragon Tomato Beans
Tomato beans brightened with fresh tarragon. Makes 3 servings.
26 min · Serves 3 · Vegan · ≈173 kcal per serving · ≈9 g protein
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Ingredients
- 400g cooked butter beans, drained
- 280g tomatoes
- 10g tarragon
- 100g onion
- 6g garlic
- 14g olive oil
- 3g salt
Method
- Soften onion and garlic in oil.
- Add tomato and beans; simmer 12 minutes.
- Fold in tarragon off heat.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.