Tarragon Potato Stew
Buttery potato stew finished with lots of tarragon. Makes 3 servings.
35 min · Serves 3 · Vegetarian · ≈218 kcal per serving · ≈4 g protein
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Ingredients
- 550g potatoes, peeled
- 120g onion
- 12g tarragon
- 6g garlic
- 20g unsalted butter
- 4g salt
- 350ml water
Method
- Soften onion and garlic in butter 5 minutes.
- Add potato, water and salt; simmer 20 minutes until tender.
- Stir in chopped tarragon off heat; rest 3 minutes.
Contains: dairy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.