Tarragon Lentil Stew
Hearty lentils with carrot and tarragon. Makes 3 servings.
40 min · Serves 3 · Vegan · ≈199 kcal per serving · ≈11 g protein
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Ingredients
- 400g cooked green lentils, drained
- 150g carrots
- 120g onion
- 10g tarragon
- 6g garlic
- 14g olive oil
- 4g salt
- 700ml water
Method
- Soften onion and carrot in oil; add garlic 30 seconds.
- Add lentils, water and salt; simmer 25 minutes.
- Stir in tarragon; rest 5 minutes.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.