Sweetcorn & Coriander Salad
Sweetcorn and crunchy pepper with a mild chilli dressing. Makes 4 side portions.
10 min · Serves 4 · Vegan · ≈107 kcal per serving · ≈3 g protein
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Ingredients
- 400g sweetcorn, drained
- 150g green pepper
- 15g fresh coriander
- 25g lemon juice
- 10g olive oil
- 3g fresh red chilli
- 1g salt
Method
- Drain sweetcorn well. Deseed and finely dice the pepper and chilli.
- Chop coriander and mix with lemon, oil and salt.
- Toss everything together and divide into four side portions.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.