Sweet Tomato Baked Beans

Slow oven beans with sweet tomato glaze — Boston baked spirit. Makes 4 servings.

48 min · Serves 4 · Vegan · ≈171 kcal per serving · ≈12 g protein

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Ingredients

• 500g cooked kidney beans, drained
• 300g tinned chopped tomatoes
• 120g onion
• 20g caster sugar
• 10g soy sauce
• 2g paprika
• 3g salt

Method

1. Soften onion; add tomatoes, sugar, soy, paprika and salt; simmer 10 minutes.
2. Stir in beans; transfer to dish and bake at 170°C 30 minutes until thick and glossy.
3. Stir once halfway through baking.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.