Sweet Soy Tempeh Stir Fry
Crisp tempeh in sticky soy ginger sauce. Makes 2 servings.
22 min · Serves 2 · Vegan · ≈373 kcal per serving · ≈30 g protein
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Ingredients
- 280g tempeh
- 100g onion
- 6g garlic
- 20g soy sauce
- 15g lime juice
- 5g fresh red chilli
- 8g fresh ginger
- 16g vegetable oil
- 15g spring onion
Method
- Cut tempeh; fry in oil until golden on all sides.
- Stir-fry onion, garlic, ginger and chilli; add soy and splash water.
- Toss tempeh through; finish with lime and spring onion.
Contains: gluten, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.