Steamed Fish with Ginger
Gently steamed pollock with ginger and soy. Makes 2 servings.
22 min · Serves 2 · Pescatarian · ≈134 kcal per serving · ≈24 g protein
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Ingredients
- 280g raw Alaska pollock fillet
- 15g fresh ginger
- 30g spring onion
- 10g soy sauce
- 5g sesame oil
- 2g salt
- 200ml water
Method
- Place fish on a plate inside a steamer setup with water below.
- Steam 10 minutes until fish flakes.
- Heat soy with ginger and spring onion; pour over fish with sesame oil.
Contains: fish, gluten, sesame, soy.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.