Spring Roll Salad Bowl

Fresh roll flavours deconstructed — herbs, lime and crunch. Makes 2 servings.

15 min · Serves 2 · Pescatarian · ≈388 kcal per serving · ≈11 g protein

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Ingredients

• 160g dry basmati rice
• 120g cucumber
• 100g carrots
• 15g fresh mint
• 12g fresh coriander
• 20g roasted peanuts
• 8g fish sauce
• 25g lime juice
• 6g caster sugar
• 2g salt

Method

1. Shred carrot and cucumber. Cook rice and cool.
2. Whisk fish sauce, lime, sugar and salt into dressing.
3. Toss rice and vegetables with herbs, dressing and crushed peanuts.

Contains: fish, peanuts.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.