Spinach Yogurt Borani
Wilted spinach folded into garlicky yogurt. Makes 3 servings.
22 min · Serves 3 · Vegetarian · ≈222 kcal per serving · ≈9 g protein
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Ingredients
- 300g baby spinach
- 250g plain Greek yogurt
- 6g garlic
- 12g olive oil
- 2g salt
- 25g walnuts
Method
- Wilt spinach in a covered pan 3 minutes; squeeze dry and chop.
- Mix with yogurt, crushed garlic and salt.
- Top with toasted walnuts and oil.
Contains: dairy, tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.