Spinach Walnut Pkhali
Pressed spinach balls with walnut and vinegar — pkhali-style. Makes 4 servings.
23 min · Serves 4 · Vegan · ≈145 kcal per serving · ≈6 g protein
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Ingredients
- 400g baby spinach
- 70g walnuts
- 9g garlic
- 12g fresh coriander
- 12g rice vinegar
- 15g lemon juice
- 3g salt
- 60g onion
Method
- Wilt spinach; squeeze very dry and chop fine.
- Mix with crushed walnuts, garlic, onion, coriander, vinegar and salt.
- Shape into small mounds; chill 20 minutes.
Contains: tree-nuts.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.