Spinach Garlic Stew
Silky spinach stew with lots of garlic — molokhia-style. Makes 3 servings.
28 min · Serves 3 · Vegan · ≈90 kcal per serving · ≈5 g protein
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Ingredients
- 450g baby spinach
- 15g garlic
- 12g fresh coriander
- 3g cumin seeds
- 20g olive oil
- 400ml water
- 4g salt
Method
- Crush garlic with coriander and cumin.
- Warm oil; fry garlic paste 2 minutes without burning.
- Add spinach and stock; simmer 12 minutes until thick and dark green.
This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.