Spicy Tomato Potato Bowl

Crisp potatoes with a hot tomato paprika sauce — bravas-inspired. Makes 3 servings.

47 min · Serves 3 · Vegan · ≈243 kcal per serving · ≈5 g protein

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Ingredients

• 600g potatoes, peeled
• 250g tinned chopped tomatoes
• 4g paprika
• 8g fresh red chilli
• 9g garlic
• 20g olive oil
• 4g salt

Method

1. Roast potato cubes with half the oil at 220°C for 30 minutes until golden.
2. Simmer tomatoes with garlic, paprika, chilli and salt 10 minutes until thick.
3. Spoon sauce over hot potatoes and drizzle remaining oil.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.