Spicy Tofu Cabbage Stew

Kimchi jjigae spirit with fresh cabbage and tofu. Makes 2 servings.

28 min · Serves 2 · Vegan · ≈183 kcal per serving · ≈15 g protein

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Ingredients

• 300g plain tofu
• 250g white cabbage
• 16g gochujang
• 6g garlic
• 100g onion
• 8g soy sauce
• 15g spring onion
• 2g salt
• 450ml water

Method

1. Soften onion; add garlic and gochujang 1 minute.
2. Add cabbage, water, soy and salt; simmer 8 minutes.
3. Add tofu; simmer 8 minutes. Top with spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.