Spicy Potato Stew

Soft potatoes in a gochujang broth. Makes 3 servings.

32 min · Serves 3 · Vegan · ≈165 kcal per serving · ≈4 g protein

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Ingredients

• 500g potatoes, peeled
• 120g onion
• 12g gochujang
• 10g soy sauce
• 6g garlic
• 15g spring onion
• 3g salt
• 400ml water

Method

1. Soften onion; add garlic and gochujang 1 minute.
2. Add potato, water, soy and salt; simmer 18 minutes until potatoes are tender.
3. Top with spring onion.

Contains: gluten, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.