Spicy Cucumber Salad

Oi muchim-style cucumber with gochujang. Makes 2 servings.

8 min · Serves 2 · Vegan · ≈64 kcal per serving · ≈3 g protein

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Ingredients

• 350g cucumber
• 10g gochujang
• 10g rice vinegar
• 3g garlic
• 6g caster sugar
• 2g salt
• 5g sesame seeds

Method

1. Slice cucumber; salt 10 minutes and drain.
2. Whisk gochujang, vinegar, garlic and sugar.
3. Toss cucumber with dressing and sesame.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.