Spiced Cabbage Stir Fry

Shredded cabbage with coconut and curry leaves. Makes 3 servings.

23 min · Serves 3 · Vegan · ≈143 kcal per serving · ≈3 g protein

Add to a free weekly plan with a shopping list

Ingredients

• 450g white cabbage
• 100g coconut milk
• 100g onion
• 4g curry leaves
• 2g ground turmeric
• 5g fresh red chilli
• 3g salt
• 12g vegetable oil

Method

1. Temper curry leaves and onion in oil; add turmeric and chilli 30 seconds.
2. Add cabbage and salt; stir-fry 8 minutes.
3. Splash coconut milk; cook 4 minutes until tender.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.