Spiced Aubergine Dip

Smoky aubergine tomato dip — zaalouk-inspired. Makes 4 servings.

42 min · Serves 4 · Vegan · ≈72 kcal per serving · ≈2 g protein

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Ingredients

• 550g aubergine
• 250g tomatoes
• 6g garlic
• 3g cumin seeds
• 3g paprika
• 18g olive oil
• 20g lemon juice
• 3g salt
• 10g fresh coriander

Method

1. Roast whole aubergine at 220°C 30 minutes until soft; scoop flesh.
2. Cook chopped tomato and garlic in oil with cumin and paprika 8 minutes.
3. Mash aubergine into tomato; simmer 5 minutes. Finish with lemon, salt and coriander.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.