Spanakorizo Rice

One-pot rice with wilted spinach and lemon — spanakorizo. Makes 3 servings.

42 min · Serves 3 · Vegan · ≈309 kcal per serving · ≈9 g protein

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Ingredients

• 180g dry basmati rice
• 350g baby spinach
• 150g onion
• 30g lemon juice
• 20g olive oil
• 10g dill
• 4g salt
• 450ml water

Method

1. Soften onion in oil for 6 minutes. Add rice and stir 1 minute.
2. Add water, salt and half the lemon; simmer covered 16 minutes.
3. Stir in spinach and dill for 3 minutes until wilted. Finish with remaining lemon.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.