Soy Mushroom Noodles

Wide noodles with soy-braised mushrooms. Makes 2 servings.

22 min · Serves 2 · Vegan · ≈364 kcal per serving · ≈13 g protein

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Ingredients

• 160g dry wholewheat egg-free pasta
• 350g mushrooms
• 6g garlic
• 6g fresh ginger
• 15g soy sauce
• 25g spring onion
• 5g sesame oil
• 12g vegetable oil
• 2g salt

Method

1. Cook pasta until al dente; drain.
2. Brown mushrooms in oil; add garlic and ginger 30 seconds.
3. Add soy and splash of water; simmer 4 minutes. Toss pasta through; finish with spring onion and sesame oil.

Contains: gluten, sesame, soy.

This recipe was written with AI assistance and has not yet been kitchen-tested by our team. Nutrition values are estimates. Always check ingredients for allergies.